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Recipe of Batida de Morango
REGION: Bahia
INGREDIENTS:
1 cup of strawberry pulp
3 tablespoon sweetened condensed milk
½ cup cachaça
½ cup crushed ice.
PREPARE:
Combine all ingredients in a blender. Mix well and serve.
Hint: place the ice cubes
after the liquid ingredients (with the blender running).
SERVE:
SERVING SIZE: 4 glasses
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