|
Soak bulgur in
water at least 3 hours.
Drain and press
bulgur in a colander to remove water.
Beat in a food
processor the onion, garlic and mint leaves to make a coarse paste.
Pour this paste in
a large bowl, add the bulgur, ground sirloin, salt, cinnamon and ground pepper.
Knead the mixture thoroughly. When ready, it will resemble dough.
Form the dough into
2-inch rolls with shape of a football ball. (You can make smaller balls if
desired).
Deep fry rolls at
350 °F for about 10 minutes or until crusty and brown.
Drain on paper
towels and serve.
|
