Recipe of Mingau de Fuba com Queijo

Corn meal soup with segments of kale

REGION: Minas Gerais

INGREDIENTS:

For each cup of water:

1 tbs of corn meal.

1 pinch of salt

1 leaf of kale

PREPARE:

Place the water in a saucepan. Stir in the cornmeal and salt. Stir well until completely dissolved.

Place the pan in medium-heat and boil gently for about 10 minutes or until mingau gets thick. While boiling, stir constantly with a wood spoon.

Tear kale leaf into small pieces and place in the mingau.

Serve hot in a bowl. This version of salty mingau can be enjoyed as a soup.

(The mingau you see above, we also added some ground beef).

SERVE:

Serve hot in a bowl.

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