Crust: Save the egg
white of just one egg. Combine the yolk and remaining whole eggs with
flour, margarine, baking powder and salt in a large bowl. Mix all
ingredients vigorously with the fingers for about 10 minutes or until it becomes
dough while holding the bowl
with the other hand. Add the spoons of cold water to the mixture to reach the
dough consistency. Do not knead the dough; just squeeze it with your fingers
until mixed. Pat dough into a ball and let it rest while you prepare the
chicken breast, chopped onion, oil, salt, and 1 cup of water in a
pressure cooker. Place the pressure cooker in
medium-heat. Chicken is ready 10 minutes after the regulator starts to blow
steam, or cook for about 30 minutes in a saucepan.
chicken and save the broth. Finely chop chicken
breast and place it in a saucepan. Add green olives, heart of
palms, tomato paste and stir in 2 tablespoon of flour. Place sauce pan over
medium heat and cook filling while adding broth slowly to give a paste like
Take small amounts
of dough and press against the mold to line it up to a bit over the edge.
Fill the mold with
chicken. Make a small lid with the dough and cover the mold. Press the lid
borders against the mold to seal the line crust with the cover and cut the
excess off. Brush top of pies with egg yolk.
BAKE: Preheat oven
to 375 °F. Bake for about 25 minutes of until top becomes golden brown. Let it
cool and release from molds.