Recipe of Sanduiche de Lagarto

REGION: Minas Gerais

This is a tasteful and practical sliced beef you can use to make sandwiches anytime.

INGREDIENTS:

1 piece beef round eye

4 cup water

1 cup vinegar

2 teaspoon salt

2 cloves of garlic crushed

1 lb tomatoes

2 onions

1 green pepper

PREPARE:

Accommodate the beef in a pressure cooker with the water, vinegar, salt and garlic. Cook in medium-heat for about 50 minutes after the regulator starts to blow steam.

While the beef is cooling down, prepare the vinaigrette: mix together diced tomatoes (1/4-inch cubes), diced onions, diced green pepper, 1 teaspoon of salt and group pepper.

ASSEMBLE:

Finely slice cooked beef.

In a glass casserole, alternates layers of sliced beef with layers of vinaigrette and refrigerate.

Hint: Beef will get juicy and taste better if stayed overnight in the fridge

SERVE:

Make cold sandwiches.

Great for parties and picnics.

Makes about 50 slices.

STORAGE: Keep in fridge for one week or

freezer for 3 months.

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