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Cream:
In a saucepan,
combine 10 tbs of granulated sugar with 5 tbs of cornstarch. Stir in the egg
yolks. Pour the milk in. Mix with a wood spoon. Bring the liquid to boil and
simmer for about 20 minutes until you get a cream. Let cream cool before
assembling the pie.
Cover the bottom of
pan with 1/2 of cream.
Make a layer with
1/2 of the bananas and sprinkle granulated sugar and cinnamon.
Distribute the
remaining cream.
Make a second layer
with the remaining bananas and sprinkle sugar and cinnamon.
Beat egg whites in
small mixer bowl until it becomes stiff peaks, keep mixing and add 3 tbs of
powdered sugar.
hint: add a pinch
of baking powder while beating make it increase in volume.
Cover the pie with
this icing.
Preheat oven to 325
°F and bake pie for 5 minutes or until icing becomes golden brown.
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