Bananas are common
in tropical countries such as Brazil.
Use ripe bananas to
prepare this banana cake.
INGREDIENTS:
3 ripe bananas
1 cup granulated
sugar
1 egg
1 teaspoon vanilla
extract
1 ˝ cup all-purpose
flour
1 teaspoon baking
powder
1 teaspoon baking
soda
4 tablespoon (1/4
cup) margarine
˝ chopped walnuts
PREPARE:
MIX:
Preheat the oven to
350 °F. Butter and flour a 9-inch tube pan.
Sift the
all-purpose flour with the baking powder and baking soda.
In an electric
mixer, on medium speed, beat the margarine, granulated sugar, vanilla extract,
egg, and mashed bananas. Blend thoroughly but do not over mix.
Take the bowl out
of the mixer and fold in nuts. Pour batter into prepared pan.
